Get ‘Em While You Can: 7 Limited-Edition Restaurant Dishes to Order ASAP
If you snooze, you lose. That’s because chefs are making a small number of some of their most desirable dishes. Diners have to plan ahead and come in at the right time to score them. Here are seven...
View Article7 Mega Milkshakes with Over-the-Top Garnishes
Whipped cream and a maraschino cherry used to be the only toppings on a milkshake, but now the garnish game has gotten bigger and bolder. Just check out these seven mega milkshakes gussied up with a...
View ArticleTop Restaurants to Watch the Solar Eclipse: OpenTable Picks Front-Row Seats...
On August 21, for the first time in 99 years, the skies over the U.S. will serve up a magnificent feast for the eyes — a total solar eclipse that will cast a preternatural shadow across a narrow sliver...
View ArticleFar East Sweets: Asian-Inspired Desserts for a Flavorful Finale
Say goodbye to basic bowls of green tea ice cream and fortune cookies. Asian restaurants are stepping up their game when it comes to dessert, and even some non-Asian restaurants are seeing the...
View ArticleCelebrate a Bit S’More Summer on National Toasted Marshmallow Day
Craving a little s’more summer before the season sneaks away? National Toasted Marshmallow Day on August 30 has your back. Here are 9 spots to celebrate the late summer occasion that will melt your...
View ArticleBeyond Hummus: 7 Top Chickpea Dishes We Love
Don’t get us wrong; we adore hummus and falafel as much as The Zohan, but there’s more to one of our favorite legumes than just those delicious standards. Check out these top chickpea dishes we love –...
View Article6 Haunting Halloween Cocktails to Order Now
From hue-shifting cocktails to tipples inspired by the scariest of flicks, there are plenty of spirited ways to get into the mood for one of our favorite unofficial holidays. Check out this sampling of...
View ArticleLiquid Love: 10 Top Chocolate Cocktails
Dessert first has long been our motto. Rather than spoiling our appetites, though, we’re getting our fix with these top chocolate cocktails – the ideal elixir for long winter nights ahead. Nutella Blue...
View ArticleFamily Recipes Are on the Menu: Chefs Serving Dishes Steeped in Tradition
Thanksgiving is all about celebrating family and food. But at some restaurants, every day feels like Thanksgiving as chefs get to honor their own heritage by bringing flavors from home to your plate....
View ArticleBeyond Breakfast: 10 Takes on Toast to Order Now
Taking a page from the avocado toast craze, the toast scene has turned a new leaf this autumn with savory, rich, colorful ingredients that are debuting on menus beyond just breakfast. Here are ten...
View ArticleThat’s a Wrap: 11 Restaurants for New Year’s Eve Dinners to Remember
Buh-bye, 2017 — here’s to a new year and the chance to ring in 2018 with over-the-top, multi-course dinners and sips of Champagne. These 11 restaurants (and thousands of others on OpenTable) are...
View ArticleDrink Clean: 12 Refreshing Mocktails for Dryuary 2018
Following a boozy holiday season, some choose to go cold turkey for Dryuary, or Dry January. Others give up alcohol for a pregnancy or other reasons or prefer not to drink during the work week....
View ArticleTwo Straws: 7 Romantic Cocktails for Two to Order on Valentine’s Day and Beyond
Bigger is better, especially when it comes to drinks. These romantic cocktails for two are designed for duos – and perfect for enjoying on Valentine’s Day. Arroz, Washington, D.C. “Large format rosé...
View ArticleMarch 2018 Restaurant Weeks: Springtime Savings Are Here
Farewell, February! A new month is upon us — not to mention a new season. Check out these March 2018 restaurant weeks in cities around North America, and stay tuned as we add more in the coming weeks....
View ArticleDine at a Restaurant Going Climate Neutral on Earth Day 2018 to Support...
ZeroFoodPrint believes that restaurants and diners can lead the fight against climate change. The non-profit organization based in San Francisco works with restaurants to help them understand the...
View ArticleEternal Flames: 9 Restaurants for Open Hearth Cooking
Chefs are returning to their primal roots by cooking over open hearths. The wood-fired infernos allow them to add char and a kiss of smoke on the grill while doing more cooking on the coals below....
View ArticleRice, Rice, Baby: 7 Top Bibimbap Dishes That Will Bowl You Over
The Korean word bibimbap literally means ‘mixed rice.’ A bowl full of the grain serves as the base for toppings such as namul (sautéed vegetables), grilled beef, kimchi, and an egg. Chili-powered...
View ArticleHead On: 11 Dazzling Whole Fish Presentations
Tip to tail cooking is no longer limited to terrestrial proteins. Chefs are now challenging diners to hook into whole fish, rather than simple filets. These 11 head-turning whole fish presentations are...
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